HOW HEALTH/RISKY IS COOKED PANADOL?
Have you ever eaten meat/beans in slums? Always know what you’ve just eaten. I had heard it as a rumour some years back that some some so-called ‘hotels’ mostly in slums use panadol to cook hard foodstuff mostly hooves and beans. It was today that my friend sent me this message that I got worried!
” PANADOL tablets also known as ACETAMINOPHEN, last evening at my KAFUNDA …. the girl (cook) casually told me that they regularly use PANADOL tabs for cooking cow hooves and dry beans in order to soften them and conserve charcoal. She claimed all food vendors in town use PANADOL. I looked up…”
My question to medical professionals, how health/risky it is to our lives? I tend to think it’s real poison for a slow death! Help please.
